Speisekarte Mittag

Vorspeisen

• Farmer Salad

  with Bacon, Potatoes, Mushrooms and Croutons
  € 19,50

• Tempered fresh Goat Cheese on Pumpkin Chutney

  with Onion Confit and Cress
  € 23,80

• Local Beef Tartare

  with Cherry Tomato, Herb Salad and Baked Toast
  € 24,50

• Clear Beef Broth from boiled Beef “Tafelspitz”

  with Julienne Vegetables, Cheese Dumpling fresh Chive
  € 13,20

• Cream of Pumpkin Soup

  with Pumpkin Seeds and Ricotta-Wild Herb Pastry
  € 13,50

Hauptspeisen

• Homemade Ravioli (Beef & Porcini Mushroom) with sautéed Mushrooms, Tomatoes, Mountain Cheese, and Sage Butter

  with sautéed Mushrooms, Tomatoes, Mountain Cheese, and Sage Butter small €23,50 regular €33,50

• Creamy Risotto with Root Vegetables and Mountain Cheese

  with Truffles and Spinach or with Mushrooms small €19,50 regular €29,50

• Brook Trout “Müllerin Art” - Whole or Filet

  with Root Vegetables, Parsley Potatoes and Almond Butter
  € 35,70

• “Tafelspitz” Local Beef Boiled in Broth

  with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish
  € 36,80