Silvestermenü 2026

• Aperitif at 7:00 pm

  Canapés & Bründlmayer Brut Sparkling Wine

• Beef Tartare from local Beef

  with three variations of Artichoke and Pea Shoots

• Corn-Fed Chicken Consommé

  with Galatine of Chicken, Corn and King Oyster Mushroom

• Fillet of Char (fresh water fish)

  with salt-baked Celeriac and Herb & Lemon Vinaigrette

• Cassis Sorbet

  with Kir Royal

• Pink-Roasted Veal Loin

  with Salsify Purée, sautéed Brussels Sprouts and Truffle Jus

• Sachertorte meets Tiramisu

  with Apricot Sorbet