Museum Restaurant-Café
Rudi-Matt-Weg 10
6580 St. Anton am Arlberg

+43 5446 2475
info@museum-restaurant.at
Deutsch
Menu for the Museum Restaurant-Cafe St. Anton am Arlberg

Our Menu

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Get an overview of our Menu for Lunch and Dinner. We really look forward to welcome you in our Restaurant...

Dinner Menu Winter

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2018/2019

Starters

  • Mixed Green Salad

    with Vegetables and homemade Vinaigrette Dressing
    5,60

  • Winter Salad

    with Caramelized Nuts, Pear and Smoked Goose Breast
    13,90

  • Local Beef Tartare

    with Vanilla Tomato Confit, Herb Salad and Baked Toast
    16,90

  • Two kinds of Smoked Trout from Local Waters

    with Radishes and Cucumber
    17,90

Soups

  • Clear Soup from “Tafelspitz”, Beef Broth

    with “Fritatten” slices of thin Herb Pancakes and fresh Chives
    4,90

  • Tyrol Onion Soup

    with “KaspressknödelMountain Cheese Dumplings and fresh Chives
    6,90

  • Pumkin Cream Soup

    with Seed oil and Fresh Cheese – Spinach Croissant
    7,90

In Between

  • Truffled Spinach Risotto

    with Tyrolean Mountain Cheese and Baby Spinach
    13,90

  • Homemade Porcini Mushroom - Duck filled Ravioli

    with sautéed King Trumpet Mushroom, Mountain Cheese and Sage Butter
    16,90

  • Sorbets from the Village Dairy

    Strawberry Sorbet, Wild Berries Sorbet, Pear Sorbet, Yogurt Sorbet
    1,60

Hauptspeisen

  • Local Brook Trout “Müllerin Art”

    with Almond Butter, Parsley Potatoes and Root Vegetables - served whole or as a fillet
    21,90

  • Roasted Pike Perch

    with Creamy Risotto, red Beet and Horseradish Sauce
    32,90

  • “Wiener Schnitzel” from the Local Herb-Fed Pork

    with Cranberry Jam and Parsley Potatoes or French Fries - pan fried breaded
    17,90

  • "Wiener Schnitzel” from the Tender Veal

    with Cranberry Jam and Parsley Potatoes or French Fries - pan fried breaded
    25,90

  • “Tafelspitz” Local Beef Boiled in Broth

    with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish
    21,90

  • “Zwiebelrostbraten” Local Beef Austrian Style

    (“Rib Eye” - this cut naturally contains fat) with Onion Sauce, creamy Potato Purée, Bacon and Beans
    23,80

  • Local Corn Fed Chicken Breast

    with Pumpkin Vegetables, fine Noodles and Truffle Sauce
    24,90

  • Pink Roast Fillets from Local Beef

    in the Pepper Cream Sauce with Potato Puree and roasted Romanesco
    29,70

  • Herb Crusted Saddle of Lamb

    with crispy Mountain Cheese Polenta, Zucchini and Thyme Jus
    32,90

  • Pink Roasted Local Venison Loin (Deer Meat)

    on Celery Cream with sauteed Brussels Sprouts and Cranberry - Juniper Sauce
    37,50

  • Vegetarian

    We are glad to accommodate special dietary needs and prepare vegetarian or vegan dishes upon request!

Cheese

  • Austrian Affine Cheese

    Small Variation
    7,90

  • Austrian Affine Cheese

    Regular Variation
    13,90

Desserts

  • Homemade “Kaiserschmarren”, shredded fluffy pancakes

    with Stewed Damson Plums and Vanilla Ice Cream
    11,90

  • Warm Homemade Apple Strudel

    with Vanilla Ice Cream or Vanilla Sauce
    5,90

  • Crème Brûlée with a hot Berries Core

    and Yogurt Sorbet
    8,90

  • Nougat tart

    with Sour Cherries and Hazelnut Ice Cream
    9,70

  • Sorbet and Ice Cream from the Village Dairy

    Strawberry Sorbet, Wild Berries Sorbet, Pear Sorbet, Yogurt Sorbet, Vanilla-, Chocolate-, Walnut -, Stracciatella ice cream
    1,60

  • Sundaes

    Top off your dining experience with a sundae of your choice served in a traditional sundae glass!

Little Bites

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  • Clear Soup from “Tafelspitz”, Beef Broth with “Fritatten

    slices of thin Herb Pancakes and fresh Chives
    4,90

  • Tyrol Onion Soup

    with Mountain Cheese Dumpling and fresh Chives
    6,90

  • Fried Egg

    with Bacon and Bread
    6,90

  • Farmhouse sausages

    with sour cream Cabbage and Bread
    9,90

  • Specialty of Bacon

    Cheese and Dip with Cracker Bread
    11,90

  • Fried Chicken Stripes

    with Mixed Salad, Garden Vegetables and French Dressing
    16,90

  • Warm Homemade Apple Strudel

    with Vanilla Ice Cream or Vanilla Sauce
    5,90

Lunch & Dinner Menu Spring

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2018

Starters

  • Mixed Green Salad

    with Vegetables and Homemade Vinaigrette Dressing
    5,60

  • Fresh Goats Cheese from Vorarlberg with Tomatoes

    and Wild Garlic – Honey Vinaigrette
    14,60

  • Spring lettuce salad

    with roasted asparagus and smoked salmon - trout
    17,90

  • Local Beef Tartare

    with Cherry Tomato Confit, Herb Salad and Baked Toast
    16,90

Soups

  • Clear Soup from “Tafelspitz”, Beef Broth with “Fritatten”

    slices of thin Herb Pancakes and fresh Chives
    4,90

  • Tyrol Onion Soup

    with Mountain Cheese Dumpling and fresh Chives
    6,90

  • Asparagus Cream Soup

    with Grapeseed oil and Fresh Cheese – Spinach Croissant
    7,90

In Between

  • Creamy Spinach Risotto

    with Austrian Blue Cheese and Tomatoes
    11,90

  • Homemade Fresh Cheese Ravioli with sauteed Asparagus

    Mountain Cheese and Brown Butter
    15,90

  • Green and White Asparagus

    with Parsley potatoes and Hollandaise Sauce
    16,90

Sorbets from the Village Dairy

  • Strawberry Sorbet, Wild Berries Sorbet, Pear Sorbet, Yogurt Sorbet

    Delicious...
    1,60

Fish

  • Local Brook Trout “Müllerin Art”

    with Almond Butter, Parsley Potatoes and Root Vegetables - Served whole or as fillet
    19,90

  • Roasted Pike Perch

    with Creamy Asparagus Risotto, melted Tomato and Lemon Sauce
    32,90

Meat

  • Green and White Asparagus

    Parsley potatoes and Hollandaise Sauce
    16,90

  • Asparagus - Variations

    With Honey Crust Ham € 21,90 - With Pork Tenderloin € 24,90 - With pink Saddle of Veal € 34,90 - With pink Beef Fillet € 39,90

  • Pan fried breaded “Wiener Schnitzel” from the Tender Veal

    with Cranberry Jam and Parsley Potatoes or French Fries
    24,90

  • Pan fried breaded “Schnitzel Wiener Art” from the Herb-Fed Pork

    with Cranberry Jam and Parsley Potatoes or French Fries
    16,90

  • “Tafelspitz” Local Beef Boiled in Broth

    with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish
    21,90

  • Zwiebelrostbraten” Local Beef Austrian Style

    (“Rib Eye” This cut naturally contains fat) with Onion Sauce, creamy Potato Purée, Bacon and Beans
    23,80

  • Herb Crusted Saddle of Lamb

    with crispy Mountain Cheese Polenta, Zucchini and Thyme Jus
    29,90

  • Beef Fillet Stripes in Pepper Cream Sauce

    with creamy Wild Garlic Polenta and roasted Romanesco
    29,70

  • Pink Saddle of Veal with Morel Mushroom Cream Sauce

    with sauteed Baby Spinach and Potato Puree
    38,70

Vegetarian

  • Please enquire!

    We are glad to accommodate special dietary needs and prepare vegetarian or vegan dishes upon request!

Cheese Plates

  • Austrian Affine Cheese

    small
    7,90

  • Austrian Affine Cheese

    regular
    13,90

Desserts

  • Homemade “Kaiserschmarren”

    shredded fluffy pancakes, with Stewed Damson Plums and Vanilla Ice Cream
    11,90

  • Warm Homemade Apple Strudel

    with Vanilla Ice Cream or Vanilla Sauce
    5,90

  • Crème Brûlée

    with a hot Strawberry Core and Sour Cream Ice
    8,90

  • Chocolate Tart

    with marinated Rhubarb and Yogurt Sorbet
    9,70

  • Farmer's Ice Cream from the Village Dairy of See

    Vanilla-, Chocolate-, Walnut-, Stracciatella Ice Cream, Strawberry Sorbet, Wild Berries Sorbet, Pear Sorbet, Yogurt Sorbet
    1,60

Lunch & Dinner Menu Summer

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2018

Starters

  • Mixed Green Salad

    with Vegetables and Homemade Vinaigrette Dressing

  • Summer Salad

    with sautéed Chanterelles and Smoked Goos Breast

  • Local Beef Tartare

    with Cherry Tomato Confit, Herb Salad and Baked Toast

  • Clear Soup from “Tafelspitz” Boiled Beef

    with “Fritatten” slices of thin Herb Pancakes and fresh Chives

  • Tyrol Onion Soup

    with Mountain Cheese Dumpling and fresh Chives

  • Kohlrabi” Cream Soup

    with fried Trout and Cress

  • Creamy Chanterelles Risotto

    with Vegetables, Mountain Cheese and Rucola

Main Course

  • Local Brook Trout “Müllerin Art”

    with Almond Butter, Parsley Potatoes and Root Vegetables, served whole or as a fillet

  • Pan fried breaded “Wiener Schnitzel”

    the Local Herb-Fed Pork with Cranberry Jam and Parsley Potatoes or French Fries

  • Local Corn Fed & Bacon-Wrapped Chicken Breast

    with herbal Since Ling, fine Pasta and Wild Garlic Sauce

  • “Tafelspitz” Local Beef Boiled in Broth

    with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish

  • “Zwiebelrostbraten” Local Minute Rib Eye Steak

    with Onion Sauce, creamy Potato Purée, Bacon and Beans

  • Vegetarian

    We are glad to accommodate special dietary needs and prepare vegetarian or vegan dishes upon request!

Cheese

  • Austrian Affine Cheese

    Variation

Desserts

  • Homemade “Kaiserschmarren”, shredded fluffy pancakes

    with Stewed Damson Plums and Vanilla Ice Cream

  • Warm Homemade Apple Strudel

    with Vanilla Ice Cream or Vanilla Sauce

  • Crème Brûlée

    with hot Strawberry–Rhubarb Sauce and Yogurt Sorbet

  • Chocolate Soufflé with Melted Chocolate Core

    with Amaretto - Sour Cherries and Stracciatella Ice

  • Sorbet and Ice Cream

    from the Village Dairy