Reservation
Museum Restaurant-Café
Rudi-Matt-Weg 10
6580 St. Anton am Arlberg

+43 5446 2475
anfrage@museum-restaurant.at
Deutsch
Menu for the Museum Restaurant-Cafe St. Anton am Arlberg

Our Menu

1

We are pleased to present our a la carte menu for the 2023-2024 winter season. We have kept a few firm favourites and added some new dishes to delight you. We really look forward to welcoming you to our Restaurant.

Dinner Menu Winter

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2023/2024

Starters

  • Mixed Green Salad

    with Vegetables and Vinaigrette Dressing
    9,80

  • Local Beef Tartare

    with Cherry Tomato, Herb Salad and Baked Toast
    23,60

  • Tempered fresh goat cheese

    on Pumpkin Chutney with Onion Confit and Cress
    21,90

  • Two kinds of home-cured Salmon Trout

    on Beetroot Carpaccio and Potato-Mustard-Crème
    23,60

Soups

  • Creamy Jerusalem Artichoke Soup

    with roasted Hazelnuts and Wild Herb Croissants
    12,50

  • Oxtail Consommé

    with Beef Filet, Julienne Vegetables, Boletus Mushrooms and Sherry
    14,50

Vegetarian

  • Creamy Risotto with Root Vegetables and Mountain Cheese

    with shredded truffles and Spinach or with Mushrooms small € 19,50 large € 28,50

  • Sorbets from the Village Dairy

    Strawberry Sorbet, Vineyard Peach Sorbet, Pear Sorbet, Cassis Sorbet

Hauptspeisen

  • “Wiener Schnitzel” from Local Herb-Fed Pork

    with Cranberry Jam and Parsley Potatoes or French Fries - pan fried breaded
    28,90

  • "Wiener Schnitzel” from tender Veal

    with Cranberry Jam and Parsley Potatoes or French Fries - pan fried breaded
    36,70

  • Tafelspitz” Local Beef Boiled in Broth

    with creamed spinach, roasted potatoes, chive sauce and apple horseradish
    33,70

  • Local Corn Fed Chicken Breast

    with sugar snap peas, Tagliolini and Mushroom Cream Sauce
    36,50

  • Pink Duck Breast

    on sautéed Brussel Sprouts with Nut Gnocchi and Rosmarin – Gin – Demi Glace
    43,50

  • Herb Crusted Saddle of Lamb

    with crispy Mountain Cheese Polenta, Zucchini and Thyme Jus
    47,50

  • Pink roasted Filet of Local Beef

    on mashed Potatoes, sautéed Romanesco and Truffle Demi - Glace
    53,80

  • Two kinds of Venison (Pink Saddle and homemade Ravioli)

    on Mushroom -Vegetable Velouté and braised spiced Pumpkin
    49,70

  • Brook Trout “Müllerin Art”

    with Root Vegetables, Parsley Potatoes and Almond Butter. Whole or Filet
    32,50

  • Fried Pike Perch

    on creamy Rocket Risotto, Snow Peas and Saffron - Fish Nage
    45,70

Cheese

  • Variation of Austrian Affine Cheese

    with Caramelized Nuts and two Fruit Mustards
    12,50

Desserts

  • Crème Brûlée with a core of hot Wild Berries

    and Yogurt ice cream
    12,30

  • Pralines - Nougat Parfait in a Layered Cake Coating

    with Sour Cherries and Blood Orange Sorbet
    14,80

  • Sorbets from the local Dairy

    Strawberry Sorbet, Vineyard Peach Sorbet, Pear Sorbet, Cassis Sorbet
    2,40

  • Ice Cream from the local Dairy

    Vanilla, Chocolate, Walnut, Stracciatella, Yogurt ice cream
    2,40

  • Sundae

    Coup Dänemark €8,40 : Nußbecher mit Krokant €9,50 : Heiße Liebe €8,40 : Eiskaffe €8,60 : Weichselbecher mit Eierlikör €9,50 Mixed Ice Cream €7,80

Lunch Menu

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2023/2024

Starters

  • Mixed Green Salad

    with Vegetables and Homemade Vinaigrette Dressing
    9,80

  • Farmer Salad

    with Bacon, Potatoes, Mushrooms and Croutons
    18,50

  • Local Beef Tartare

    with Cherry Tomato, Herb Salad and Baked Toast
    23,60

Soups

  • Clear Beef Broth from boiled Beef “Tafelspitz”

    with Julienne Vegetables, Cheese Dumpling fresh Chive
    12,80

  • Creamy Jerusalem Artichoke Soup

    with roasted Hazelnuts and Wild Herb Croissants
    12,50

Vegetarian

  • Creamy Risotto with Root Vegetables and Mountain Cheese

    with shredded truffles and Spinach or with Mushroomsx small €19,50 regular €28,50

  • .

    We will be happy to conjure up vegetarian or vegan dishes from our wide range of vegetables, potatoes, nuts, and cereals

Main Course

  • Pan fried breaded “Wiener Schnitzel” from Herb-Fed Pork

    with Cranberry Jam and Parsley Potatoes or French Fries
    28,90

  • Pan fried breaded “Wiener Schnitzel” from Veal

    with Cranberry Jam and Parsley Potatoes or French Fries
    36,70

  • “Tafelspitz” Local Beef Boiled in Broth

    with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish
    33,70

  • Local Corn Fed Chicken Breast

    with Sugar Snap, Tagliolini and Mushroom Cream Sauce
    36,50

  • Pink roasted Strips of Beef Filet from Local Beef

    in a Pepper Cream Sauce with mashed Potato Puree and sautéed Romanesco
    45,80

  • Brook Trout “Müllerin Art”

    with Root Vegetables, Parsley Potatoes and Almond Butter -whole or filet
    32,50

Children's Menu

  • Beef Broth Soup with Herb Pancake slices and fresh Chives

    .
    8,50

  • Tagliolini Pasta with Bolognese Sauce and Mountain Cheese

    .
    15,70

  • "Wiener Schnitzel” Breaded Pork Escalope with French Fries

    .
    17,50

  • Pan-fried Trout with Parsley Potatoes and Root Vegetables

    .
    18,80

Desserts

  • Warm homemade Apple Strudel

    with Vanilla Ice Cream or Sauce
    9,70

  • Creme Brûlée with hot Wild Berries Core

    and Yogurt Ice Cream
    12,30

  • Homemade “Kaiserschmarren”

    with Plums and Vanilla Ice Cream
    18,90

  • Chocolate Tart

    with marinated Rhubarb and Yogurt Sorbet
    9,70

  • Farmer's Ice Cream from the Village Dairy of See

    Vanilla-, Chocolate-, Walnut-, Stracciatella Ice Cream, Strawberry Sorbet, Wild Berries Sorbet, Pear Sorbet, Yogurt Sorbet
    1,60

Cheese

  • Variation of Austrian Affine Cheese

    with Caramelized Nuts and two Fruit Mustards
    12,50

Sorbets and Ice Cream from the local Dairy

  • Strawberry Sorbet, Vineyard Peach Sorbet, Pear Sorbet, Cassis Sorbet

    Erdbeersorbet, Weinbergpfirsichsorbet, Birnensorbet, Cassissorbet
    2,40

  • Vanilla-, Chocolate-, Walnut -, Stracciatella, Yogurt Ice Cream

    Vanilleeis, Schokoladeneis, Walnußeis, Stracciatellaeis, Joghurteis
    2,40

Sundae

  • Gemischtes Eis

    Mixed Ice
    7,80

  • Coup Denmark

    Vanilla Ice with Chocolate Sauce
    8,40

  • Heiße Liebe

    Vanilla Ice with Hot Raspberry Sauce
    8,40

  • Nußbecher mit Krokant

    Nut Ice with a crunchy nut brittle
    9,50

  • Weichselbecher mit Eierlikör

    Sour Cherries Cup with Advocaat
    9,50

  • Eiskaffee

    Ice Coffee
    8,60