Museum Restaurant-Café
Rudi-Matt-Weg 10
6580 St. Anton am Arlberg

+43 5446 2475
info@museum-restaurant.at
Deutsch
Menu for the Museum Restaurant-Cafe St. Anton am Arlberg

Our Menu

1

We are pleased to present our a la carte menu for the 2022-2023 winter season. We have kept a few firm favourites and added some new dishes to delight you. We really look forward to welcome you in our Restaurant...

Lunch & Dinner Menu Summer

anzeigen

Starters

  • Mixed Green Salad

    with Vegetables and Homemade Vinaigrette Dressing
    8,90

  • Summer Farmers salad

    with Bacon, Potatoes, Mushrooms and Croutons
    17,50

  • Local Beef Tartare

    with Cherry Tomato Confit, Herb Salad and Baked Toast
    19,60

  • Farmhouse sausages

    with Cabbage (Sauerkraut) and Bread
    17,80

  • Tyrolean Cheese Dumpling Soup

    with vegetable julienne and fresh Chives
    9,50

Main Course

  • Local Brook Trout “Müllerin Art”

    with Almond Butter, Parsley Potatoes and Root Vegetables, served whole or as a fillet
    28,70

  • Pan fried breaded “Wiener Schnitzel”

    with Cranberry Jam and Parsley Potatoes or French Fries Herb-Fed Pork € 23,50 Tender Veal € 33,70

  • Pink roasted Strips of Beef Fillet from Local Beef

    in a Pepper Cream Sauce with Pumpkin Seed Gnocchi and sautéed Romanesco
    38,50

  • Roasted Chicken Breast

    on a creamy Mushroom Risotto with Sugar Snap peas and a Thyme jus
    32,70

  • “Tafelspitz” Local Beef Boiled in Broth

    with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish
    28,70

Vegetarisch

  • Creamy Risotto with Root Vegetables and Mountain Cheese

    to choose truffled with spinach or mushroom small €16.40 regular €24.50

Kinderkarte

  • Beef Broth soup from broiled Beef

    with Herb Pancake slices and fresh Chives
    7,90

  • Tagliolini Pasta with Bolognese Sauce

    and Mountain Cheese
    13,70

  • “Wiener Schnitzel” Breaded Pork Escalope

    with French Fries
    16,50

  • Pan-fried Trout

    with Parsley Potatoes and Root Vegetables
    17,80

Cheese

  • Austrian Affine Cheese

    with Caramelized Nuts and two Fruit Mustards
    9,50

Desserts

  • Homemade “Kaiserschmarren”, shredded fluffy pancakes

    with Stewed Damson Plums and Vanilla Ice Cream
    17,90

  • Warm Homemade Apple Strudel

    with Vanilla Ice Cream or Vanilla Sauce
    8,70

  • Creme Brûlée

    with a hot Strawberry Rhubard core and Yogurt ice cream
    9,80

  • Strawberry Sorbet, Vineyard Peach Sorbet, Pear Sorbet, Cassis Sorbet

    Vanilla-, Chocolate-, Walnut -, Stracciatella, Yogurt ice cream
    2,10