Our Menu

Starters

• Mixed Green Salad

  with Vegetables and Homemade Vinaigrette Dressing
  € 8,90

• Summer Farmers salad

  with Bacon, Potatoes, Mushrooms and Croutons
  € 17,50

• Local Beef Tartare

  with Cherry Tomato Confit, Herb Salad and Baked Toast
  € 19,60

• Farmhouse sausages

  with Cabbage (Sauerkraut) and Bread
  € 17,80

• Tyrolean Cheese Dumpling Soup

  with vegetable julienne and fresh Chives
  € 9,50

Main Course

• Local Brook Trout “Müllerin Art”

  with Almond Butter, Parsley Potatoes and Root Vegetables, served whole or as a fillet
  € 28,70

• Pan fried breaded “Wiener Schnitzel”

  with Cranberry Jam and Parsley Potatoes or French Fries Herb-Fed Pork € 23,50 Tender Veal € 33,70

• Pink roasted Strips of Beef Fillet from Local Beef

  in a Pepper Cream Sauce with Pumpkin Seed Gnocchi and sautéed Romanesco
  € 38,50

• Roasted Chicken Breast

  on a creamy Mushroom Risotto with Sugar Snap peas and a Thyme jus
  € 32,70

• “Tafelspitz” Local Beef Boiled in Broth

  with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish
  € 28,70

Vegetarisch

• Creamy Risotto with Root Vegetables and Mountain Cheese

  to choose truffled with spinach or mushroom small €16.40 regular €24.50

Kinderkarte

• Beef Broth soup from broiled Beef

  with Herb Pancake slices and fresh Chives
  € 7,90

• Tagliolini Pasta with Bolognese Sauce

  and Mountain Cheese
  € 13,70

• “Wiener Schnitzel” Breaded Pork Escalope

  with French Fries
  € 16,50

• Pan-fried Trout

  with Parsley Potatoes and Root Vegetables
  € 17,80

Cheese

• Austrian Affine Cheese

  with Caramelized Nuts and two Fruit Mustards
  € 9,50