Our Menu

2018/2019

Starters

• Mixed Green Salad

  with Vegetables and homemade Vinaigrette Dressing
  € 5,60

• Winter Salad

  with Caramelized Nuts, Pear and Smoked Goose Breast
  € 13,90

• Local Beef Tartare

  with Vanilla Tomato Confit, Herb Salad and Baked Toast
  € 16,90

• Two kinds of Smoked Trout from Local Waters

  with Radishes and Cucumber
  € 17,90

Soups

• Clear Soup from “Tafelspitz”, Beef Broth

  with “Fritatten” slices of thin Herb Pancakes and fresh Chives
  € 4,90

• Tyrol Onion Soup

  with “KaspressknödelMountain Cheese Dumplings and fresh Chives
  € 6,90

• Pumkin Cream Soup

  with Seed oil and Fresh Cheese – Spinach Croissant
  € 7,90

In Between

• Truffled Spinach Risotto

  with Tyrolean Mountain Cheese and Baby Spinach
  € 13,90

• Homemade Porcini Mushroom - Duck filled Ravioli

  with sautéed King Trumpet Mushroom, Mountain Cheese and Sage Butter
  € 16,90

• Sorbets from the Village Dairy

  Strawberry Sorbet, Wild Berries Sorbet, Pear Sorbet, Yogurt Sorbet
  € 1,60

Hauptspeisen

• Local Brook Trout “Müllerin Art”

  with Almond Butter, Parsley Potatoes and Root Vegetables - served whole or as a fillet
  € 21,90

• Roasted Pike Perch

  with Creamy Risotto, red Beet and Horseradish Sauce
  € 32,90

• “Wiener Schnitzel” from the Local Herb-Fed Pork

  with Cranberry Jam and Parsley Potatoes or French Fries - pan fried breaded
  € 17,90

• "Wiener Schnitzel” from the Tender Veal

  with Cranberry Jam and Parsley Potatoes or French Fries - pan fried breaded
  € 25,90

• “Tafelspitz” Local Beef Boiled in Broth

  with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish
  € 21,90

• “Zwiebelrostbraten” Local Beef Austrian Style

  (“Rib Eye” - this cut naturally contains fat) with Onion Sauce, creamy Potato Purée, Bacon and Beans
  € 23,80

• Local Corn Fed Chicken Breast

  with Pumpkin Vegetables, fine Noodles and Truffle Sauce
  € 24,90

• Pink Roast Fillets from Local Beef

  in the Pepper Cream Sauce with Potato Puree and roasted Romanesco
  € 29,70

• Herb Crusted Saddle of Lamb

  with crispy Mountain Cheese Polenta, Zucchini and Thyme Jus
  € 32,90

• Pink Roasted Local Venison Loin (Deer Meat)

  on Celery Cream with sauteed Brussels Sprouts and Cranberry - Juniper Sauce
  € 37,50

• Vegetarian

  We are glad to accommodate special dietary needs and prepare vegetarian or vegan dishes upon request!

Cheese

• Austrian Affine Cheese

  Small Variation
  € 7,90

• Austrian Affine Cheese

  Regular Variation
  € 13,90

2018

Starters

• Mixed Green Salad

  with Vegetables and Homemade Vinaigrette Dressing
  € 5,60

• Fresh Goats Cheese from Vorarlberg with Tomatoes

  and Wild Garlic – Honey Vinaigrette
  € 14,60

• Spring lettuce salad

  with roasted asparagus and smoked salmon - trout
  € 17,90

• Local Beef Tartare

  with Cherry Tomato Confit, Herb Salad and Baked Toast
  € 16,90

Soups

• Clear Soup from “Tafelspitz”, Beef Broth with “Fritatten”

  slices of thin Herb Pancakes and fresh Chives
  € 4,90

• Tyrol Onion Soup

  with Mountain Cheese Dumpling and fresh Chives
  € 6,90

• Asparagus Cream Soup

  with Grapeseed oil and Fresh Cheese – Spinach Croissant
  € 7,90

In Between

• Creamy Spinach Risotto

  with Austrian Blue Cheese and Tomatoes
  € 11,90

• Homemade Fresh Cheese Ravioli with sauteed Asparagus

  Mountain Cheese and Brown Butter
  € 15,90

• Green and White Asparagus

  with Parsley potatoes and Hollandaise Sauce
  € 16,90

Sorbets from the Village Dairy

• Strawberry Sorbet, Wild Berries Sorbet, Pear Sorbet, Yogurt Sorbet

  Delicious...
  € 1,60

Fish

• Local Brook Trout “Müllerin Art”

  with Almond Butter, Parsley Potatoes and Root Vegetables - Served whole or as fillet
  € 19,90

• Roasted Pike Perch

  with Creamy Asparagus Risotto, melted Tomato and Lemon Sauce
  € 32,90

Meat

• Green and White Asparagus

  Parsley potatoes and Hollandaise Sauce
  € 16,90

• Asparagus - Variations

  With Honey Crust Ham € 21,90 - With Pork Tenderloin € 24,90 - With pink Saddle of Veal € 34,90 - With pink Beef Fillet € 39,90

• Pan fried breaded “Wiener Schnitzel” from the Tender Veal

  with Cranberry Jam and Parsley Potatoes or French Fries
  € 24,90

• Pan fried breaded “Schnitzel Wiener Art” from the Herb-Fed Pork

  with Cranberry Jam and Parsley Potatoes or French Fries
  € 16,90

• “Tafelspitz” Local Beef Boiled in Broth

  with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish
  € 21,90

• Zwiebelrostbraten” Local Beef Austrian Style

  (“Rib Eye” This cut naturally contains fat) with Onion Sauce, creamy Potato Purée, Bacon and Beans
  € 23,80

• Herb Crusted Saddle of Lamb

  with crispy Mountain Cheese Polenta, Zucchini and Thyme Jus
  € 29,90

• Beef Fillet Stripes in Pepper Cream Sauce

  with creamy Wild Garlic Polenta and roasted Romanesco
  € 29,70

• Pink Saddle of Veal with Morel Mushroom Cream Sauce

  with sauteed Baby Spinach and Potato Puree
  € 38,70

Vegetarian

• Please enquire!

  We are glad to accommodate special dietary needs and prepare vegetarian or vegan dishes upon request!

Cheese Plates

• Austrian Affine Cheese

  small
  € 7,90

• Austrian Affine Cheese

  regular
  € 13,90

2018

Starters

• Mixed Green Salad

  with Vegetables and Homemade Vinaigrette Dressing

• Summer Salad

  with sautéed Chanterelles and Smoked Goos Breast

• Local Beef Tartare

  with Cherry Tomato Confit, Herb Salad and Baked Toast

• Clear Soup from “Tafelspitz” Boiled Beef

  with “Fritatten” slices of thin Herb Pancakes and fresh Chives

• Tyrol Onion Soup

  with Mountain Cheese Dumpling and fresh Chives

• Kohlrabi” Cream Soup

  with fried Trout and Cress

• Creamy Chanterelles Risotto

  with Vegetables, Mountain Cheese and Rucola

Main Course

• Local Brook Trout “Müllerin Art”

  with Almond Butter, Parsley Potatoes and Root Vegetables, served whole or as a fillet

• Pan fried breaded “Wiener Schnitzel”

  the Local Herb-Fed Pork with Cranberry Jam and Parsley Potatoes or French Fries

• Local Corn Fed & Bacon-Wrapped Chicken Breast

  with herbal Since Ling, fine Pasta and Wild Garlic Sauce

• “Tafelspitz” Local Beef Boiled in Broth

  with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish

• “Zwiebelrostbraten” Local Minute Rib Eye Steak

  with Onion Sauce, creamy Potato Purée, Bacon and Beans

• Vegetarian

  We are glad to accommodate special dietary needs and prepare vegetarian or vegan dishes upon request!

Cheese

• Austrian Affine Cheese

  Variation