We are pleased to present our a la carte menu for the 2025 summer season. We have kept a few firm favourites and added some new dishes to delight you. We really look forward to welcoming you to our Restaurant.
A La Carte Menu
anzeigenSummer 2025
Starters
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Mixed Green Salad
with Vegetables and Vinaigrette Dressing
€ 9,80 -
Tempered Goat Cheese on a summer Leaf Salad
with sautéed Chanterelle Mushrooms
€ 21,50 -
Local Beef Tartare
with Cherry Tomato, Herb Salad and Baked Toast
€ 23,50
Soups
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Clear Beef Broth from boiled Beef “Tafelspitz”
with Julienne Vegetables, Cheese Dumpling and fresh Chives
€ 9,80
Vegetarian
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Creamy Risotto with Root Vegetables and Mountain Cheese
with Shredded Truffels and Spinach or with Chanterelle Mushrooms small € 18,40 large € 26,50
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additional vegetarian and vegan options available on request
We are happy to create alternative vegetarian or vegan dishes from our wide range of vegetables, potatoes, nuts and cereals.
Mains
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Brook Trout “Müllerin Art” Whole or Filet
with Root Vegetables, Parsley Potatoes and Almond Butter
€ 32,70 -
Pan fried breaded “Wiener Schnitzel”
with Cranberry Jam and Parsley Potatoes or French Fries
€ 37,50 -
“Tafelspitz” Local Beef Boiled in Broth
with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish
€ 35,70
Cheese
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Variation of Austrian Affine Cheese
with Caramelized Nuts and two Fruit Mustards
€ 12,50
Desserts
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Warm homemade Apple Strudel
with Vanilla Ice Cream or Sauce
€ 9,80 -
Homemade “Kaiserschmarren”
with Plums and Vanilla Ice Cream
€ 17,90 -
Sundae
Coup Dänemark €8,40 : Nußbecher mit Krokant €9,50 : Heiße Liebe €8,40 : Eiskaffe €8,60 : Weichselbecher mit Eierlikör €9,50 Mixed Ice Cream €7,80
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Sorbets from the local Dairy
Strawberry, Vineyard Peach, Sour Cherry, Cassis
€ 2,40 -
Ice Cream from the local Dairy
Vanilla, Chocolate, Walnut, Stracciatella, Yogurt
€ 2,40
