Our Menu
We are pleased to present our a la carte menu for the 2023-2024 winter season. We have kept a few firm favourites and added some new dishes to delight you. We really look forward to welcoming you to our Restaurant.
Dinner Menu Winter
anzeigen2023/2024
Starters
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Mixed Green Salad
with Vegetables and Vinaigrette Dressing
€ 9,80 -
Local Beef Tartare
with Cherry Tomato, Herb Salad and Baked Toast
€ 23,60 -
Tempered fresh goat cheese
on Pumpkin Chutney with Onion Confit and Cress
€ 21,90 -
Two kinds of home-cured Salmon Trout
on Beetroot Carpaccio and Potato-Mustard-Crème
€ 23,60
Soups
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Creamy Celery Soup
with sauteed Duck Filet
€ 12,50 -
Oxtail Consommé
with Beef Filet, Julienne Vegetables, Boletus Mushrooms and Sherry
€ 14,50
Vegetarian
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Creamy Risotto with Root Vegetables and Mountain Cheese
with shredded truffles and Spinach or with Mushrooms small € 19,50 large € 28,50
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Sorbets from the Village Dairy
Strawberry Sorbet, Vineyard Peach Sorbet, Pear Sorbet, Cassis Sorbet
Hauptspeisen
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“Wiener Schnitzel” from Local Herb-Fed Pork
with Cranberry Jam and Parsley Potatoes or French Fries - pan fried breaded
€ 28,90 -
"Wiener Schnitzel” from tender Veal
with Cranberry Jam and Parsley Potatoes or French Fries - pan fried breaded
€ 36,70 -
Tafelspitz” Local Beef Boiled in Broth
with creamed spinach, roasted potatoes, chive sauce and apple horseradish
€ 33,70 -
Local Corn Fed Chicken Breast
with sugar snap peas, Tagliolini and Mushroom Cream Sauce
€ 36,50 -
Pink Duck Breast
on sautéed Brussel Sprouts with Nut Gnocchi and Rosmarin – Gin – Demi Glace
€ 43,50 -
Herb Crusted Saddle of Lamb
with crispy Mountain Cheese Polenta, Zucchini and Thyme Jus
€ 47,50 -
Pink roasted Filet of Local Beef
on mashed Potatoes, sautéed Romanesco and Truffle Demi - Glace
€ 53,80 -
Two kinds of Venison (Pink Saddle and homemade Ravioli)
on Mushroom -Vegetable Velouté and braised spiced Pumpkin
€ 49,70 -
Brook Trout “Müllerin Art”
with Root Vegetables, Parsley Potatoes and Almond Butter. Whole or Filet
€ 32,50 -
Fried Pike Perch
on creamy Rocket Risotto, Snow Peas and Saffron - Fish Nage
€ 45,70
Cheese
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Variation of Austrian Affine Cheese
with Caramelized Nuts and two Fruit Mustards
€ 12,50
Desserts
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Crème Brûlée with a core of hot Wild Berries
and Yogurt ice cream
€ 12,30 -
Pralines - Nougat Parfait in a Layered Cake Coating
with Sour Cherries and Blood Orange Sorbet
€ 14,80 -
Sorbets from the local Dairy
Strawberry Sorbet, Vineyard Peach Sorbet, Pear Sorbet, Cassis Sorbet
€ 2,40 -
Ice Cream from the local Dairy
Vanilla, Chocolate, Walnut, Stracciatella, Yogurt ice cream
€ 2,40 -
Sundae
Coup Dänemark €8,40 : Nußbecher mit Krokant €9,50 : Heiße Liebe €8,40 : Eiskaffe €8,60 : Weichselbecher mit Eierlikör €9,50 Mixed Ice Cream €7,80
Lunch Menu
anzeigen2023/2024
Starters
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Mixed Green Salad
with Vegetables and Homemade Vinaigrette Dressing
€ 9,80 -
Farmer Salad
with Bacon, Potatoes, Mushrooms and Croutons
€ 18,50 -
Local Beef Tartare
with Cherry Tomato, Herb Salad and Baked Toast
€ 23,60
Soups
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Clear Beef Broth from boiled Beef “Tafelspitz”
with Julienne Vegetables, Cheese Dumpling fresh Chive
€ 12,80 -
Creamy Jerusalem Artichoke Soup
with roasted Hazelnuts and Wild Herb Croissants
€ 12,50
Vegetarian
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Creamy Risotto with Root Vegetables and Mountain Cheese
with shredded truffles and Spinach or with Mushroomsx small €19,50 regular €28,50
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We will be happy to conjure up vegetarian or vegan dishes from our wide range of vegetables, potatoes, nuts, and cereals
Main Course
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Pan fried breaded “Wiener Schnitzel” from Herb-Fed Pork
with Cranberry Jam and Parsley Potatoes or French Fries
€ 28,90 -
Pan fried breaded “Wiener Schnitzel” from Veal
with Cranberry Jam and Parsley Potatoes or French Fries
€ 36,70 -
“Tafelspitz” Local Beef Boiled in Broth
with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish
€ 33,70 -
Local Corn Fed Chicken Breast
with Sugar Snap, Tagliolini and Mushroom Cream Sauce
€ 36,50 -
Pink roasted Strips of Beef Filet from Local Beef
in a Pepper Cream Sauce with mashed Potato Puree and sautéed Romanesco
€ 45,80 -
Brook Trout “Müllerin Art”
with Root Vegetables, Parsley Potatoes and Almond Butter -whole or filet
€ 32,50
Children's Menu
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Beef Broth Soup with Herb Pancake slices and fresh Chives
.
€ 8,50 -
Tagliolini Pasta with Bolognese Sauce and Mountain Cheese
.
€ 15,70 -
"Wiener Schnitzel” Breaded Pork Escalope with French Fries
.
€ 17,50 -
Pan-fried Trout with Parsley Potatoes and Root Vegetables
.
€ 18,80
Desserts
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Warm homemade Apple Strudel
with Vanilla Ice Cream or Sauce
€ 9,70 -
Creme Brûlée with hot Wild Berries Core
and Yogurt Ice Cream
€ 12,30 -
Homemade “Kaiserschmarren”
with Plums and Vanilla Ice Cream
€ 18,90 -
Chocolate Tart
with marinated Rhubarb and Yogurt Sorbet
€ 9,70 -
Farmer's Ice Cream from the Village Dairy of See
Vanilla-, Chocolate-, Walnut-, Stracciatella Ice Cream, Strawberry Sorbet, Wild Berries Sorbet, Pear Sorbet, Yogurt Sorbet
€ 1,60
Cheese
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Variation of Austrian Affine Cheese
with Caramelized Nuts and two Fruit Mustards
€ 12,50
Sorbets and Ice Cream from the local Dairy
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Strawberry Sorbet, Vineyard Peach Sorbet, Pear Sorbet, Cassis Sorbet
Erdbeersorbet, Weinbergpfirsichsorbet, Birnensorbet, Cassissorbet
€ 2,40 -
Vanilla-, Chocolate-, Walnut -, Stracciatella, Yogurt Ice Cream
Vanilleeis, Schokoladeneis, Walnußeis, Stracciatellaeis, Joghurteis
€ 2,40
Sundae
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Gemischtes Eis
Mixed Ice
€ 7,80 -
Coup Denmark
Vanilla Ice with Chocolate Sauce
€ 8,40 -
Heiße Liebe
Vanilla Ice with Hot Raspberry Sauce
€ 8,40 -
Nußbecher mit Krokant
Nut Ice with a crunchy nut brittle
€ 9,50 -
Weichselbecher mit Eierlikör
Sour Cherries Cup with Advocaat
€ 9,50 -
Eiskaffee
Ice Coffee
€ 8,60