Our Menu

2022/2023

Starters

• Tempered fresh goat cheese

  on pumpkin chutney With balsamic onion confit and cress
  € 18,70

• Local Beef Tartare

  with Tomato Confit, Herb Salad and Baked Toast
  € 19,60

Soups

• Pumpkin Cream Soup

  and Fresh Cheese – Wild Herb Croissant
  € 9,50

• Oxtail Soup

  with with vegetables julienne, boletus and sherry
  € 9,90

Vegetarian

• Creamy Spinach Risotto with truffels

  with root vegetables and Tyrolean mountain cheese small € 15.90 large € 23.50

• Sorbets from the Village Dairy

  Strawberry Sorbet, Vineyard Peach Sorbet, Pear Sorbet, Yogurt Sorbet
  € 2,10

Hauptspeisen

• Local Brook Trout “Müllerin Art”

  with Almond Butter, Parsley Potatoes and Root Vegetables - served whole or as a fillet
  € 28,70

• Roasted Pike Perch

  with Creamy Risotto, red Beet Carpaccio and Lemon Sauce
  € 39,50

• “Wiener Schnitzel” from the Local Herb-Fed Pork

  with Cranberry Jam and Parsley Potatoes or French Fries - pan fried breaded
  € 25,50

• "Wiener Schnitzel” from the Tender Veal

  with Cranberry Jam and Parsley Potatoes or French Fries - pan fried breaded
  € 36,70

• Broiled local beef

  with creamed spinach, roasted potatoes, chive sauce and apple horseradish
  € 28,70

• Local Corn Fed Chicken Breast

  with sugar snap peas, fine noodles and chanterelle sauce
  € 35,70

• Duo of local beef (fillet + tortelloni)

  with Jerusalem artichoke mashed potatoes, porcini velouté and demi glace
  € 46,70

• Herb Crusted Saddle of Lamb

  with crispy Mountain Cheese Polenta, Zucchini and Thyme Jus
  € 39,70

• Pink saddle of venison from local forests

  on celeriac puree with sautéed cabbage sprouts and cranberry - juniper sauce
  € 48,70

Cheese

• Austrian Affine Cheese

  Small Variation
  € 9,50