Our Menu

Starters

• Mixed Green Salad

  with Vegetables and Homemade Vinaigrette Dressing
  € 9,80

• Tempered fresh Goat Cheese on Pumpkin Chutney

  with Onion Confit and Cress
  € 23,80

• Local Beef Tartare

  with Cherry Tomato, Herb Salad and Baked Toast
  € 24,50

• Parsley Root Cream Soup with Cress

  and Ricotta-Wild Herb Croissant
  € 13,50

• Oxtail Consommé

  with Beef Filet, Julienne Vegetables, Boletus Mushrooms and Sherry
  € 14,50

Main Courses

• Homemade Beef & Porcini Mushroom Ravioli

  with sauteed Mushrooms, Tomatoes, Mountain Cheese, and Sage Butter small €23.50 regular €33.50

• Roasted Brook Trout Filet “Müllerin Art”

  with Root Vegetables, Parsley Potatoes and Almond Butter
  € 35,70

• Traditional “Tafelspitz” of Local Beef

  with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish
  € 36,80

• Pan-Fried Wiener Schnitzel of Herb-Fed Pork

  with Cranberry Jam and Parsley Potatoes or French Fries
  € 29,50

• Pan-Fried Wiener Schnitzel of Tender Veal

  with Cranberry Jam and Parsley Potatoes or French Fries
  € 37,50

• Venison (Deer) Ragout in Rowanberry and Gin Sauce

  with Baked Potato Fritters and Broccoli
  € 39,80

• Pink Duck Breast on sauteed Brussel Sprouts

  with Nut Gnocchi and Rosmarin Demi-Glace
  € 47,50

• Herb Crusted Saddle of Lamb

  with crispy Mountain Cheese Polenta, Zucchini and Thyme Jus
  € 53,50

• Pink roasted Filet of Local Beef

  on Carrots & Baby Spinach Vegetables, Roasted Potatoes and Truffle Demi - Glace
  € 63,50

Vegetarisch

• Creamy Risotto with Root Vegetables and Tyrolean Mountain Cheese

  served with Shredded Truffels and Spinach OR with Mushrooms small €19.50 regular €29.50

• additional vegetarian and vegan options available on request

  We are happy to create alternative vegetarian or vegan dishes from our wide range of vegetables, potatoes, nuts and cereals.

Kinderkarte

• Beef Broth soup from broiled Beef

  with Herb Pancake slices and fresh Chives
  € 8,50

• Tagliolini Pasta with Bolognese Sauce

  and Mountain Cheese
  € 13,80

• “Wiener Schnitzel” Breaded Veal Escalope

  with French Fries
  € 19,50

• Pan-fried Trout

  with Parsley Potatoes and Root Vegetables
  € 17,30

Cheese

• Selection of Aged Austrian Cheeses

  with Caramelized Nuts and two Fruit Mustards
  € 13,50