Our Menu

Starters

• Mixed Green Salad

  with Vegetables and Homemade Vinaigrette Dressing
  € 8,70

• Tempered Goat Cheese with a Wild Herb and Apricot Kernel Crust

  on a Summer Leaf Salad with sautéed Chanterelle Mushrooms
  € 23,50

• Local Beef Tartare

  with Cherry Tomato, Herb Salad and Baked Toast
  € 23,50

• Clear Beef Broth from boiled Beef “Tafelspitz”

  with two kinds of Dumplings and Julienne Vegetables
  € 11,50

Main Course

• Local Brook Trout “Müllerin Art” served Whole or Filet

  with Root Vegetables, Parsley Potatoes and Almond Butter
  € 32,50

• “Tafelspitz” Local Beef Boiled in Broth

  with Creamed Spinach, Roasted Potatoes, Chive Sauce and Apple-Horseradish
  € 34,50

• Pan fried breaded Veal “Wiener Schnitzel”

  with Cranberry Jam and Parsley Potatoes or French Fries
  € 36,50

• Roasted Corn-Fed Chicken Breast on Creamy Risotto

  with sautéed Chanterelle Mushrooms, Wild Broccoli and Demi-Glace
  € 38,50

• Pink-roasted Strips of Local Beef Fillet

  with Zucchini – Bell Pepper Vegetables, Nettle Seed Gnocchi and Thyme Jus
  € 46,90

Vegetarisch

• Creamy Risotto with Root Vegetables and Tyrolean Mountain Cheese

  served with Shredded Truffels and Spinach OR with Chanterelle Mushrooms small €19.50 regular €29.50

• additional vegetarian and vegan options available on request

  We are happy to create alternative vegetarian or vegan dishes from our wide range of vegetables, potatoes, nuts and cereals.

Kinderkarte

• Beef Broth soup from broiled Beef

  with Herb Pancake slices and fresh Chives
  € 8,50

• Tagliolini Pasta with Bolognese Sauce

  and Mountain Cheese
  € 13,80

• “Wiener Schnitzel” Breaded Veal Escalope

  with French Fries
  € 19,50

• Pan-fried Trout

  with Parsley Potatoes and Root Vegetables
  € 17,30

Cheese

• Selection of Aged Austrian Cheeses

  with Caramelized Nuts and two Fruit Mustards
  € 13,50