Museum Restaurant-Café
Rudi-Matt-Weg 10
6580 St. Anton am Arlberg

+43 5446 2475
info@museum-restaurant.at
Deutsch
Menu for the Museum Restaurant-Cafe St. Anton am Arlberg

Our Menu

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We are pleased to present our a la carte menu for the 2022-2023 winter season. We have kept a few firm favourites and added some new dishes to delight you. We really look forward to welcome you in our Restaurant...

Dinner Menu Winter

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2022/2023

Starters

  • Tempered fresh goat cheese

    on pumpkin chutney With balsamic onion confit and cress
    18,70

  • Local Beef Tartare

    with Tomato Confit, Herb Salad and Baked Toast
    19,60

Soups

  • Pumpkin Cream Soup

    and Fresh Cheese – Wild Herb Croissant
    9,50

  • Oxtail Soup

    with with vegetables julienne, boletus and sherry
    9,90

Vegetarian

  • Creamy Spinach Risotto with truffels

    with root vegetables and Tyrolean mountain cheese small € 15.90 large € 23.50

  • Sorbets from the Village Dairy

    Strawberry Sorbet, Vineyard Peach Sorbet, Pear Sorbet, Yogurt Sorbet
    2,10

Hauptspeisen

  • Local Brook Trout “Müllerin Art”

    with Almond Butter, Parsley Potatoes and Root Vegetables - served whole or as a fillet
    28,70

  • Roasted Pike Perch

    with Creamy Risotto, red Beet Carpaccio and Lemon Sauce
    39,50

  • “Wiener Schnitzel” from the Local Herb-Fed Pork

    with Cranberry Jam and Parsley Potatoes or French Fries - pan fried breaded
    25,50

  • "Wiener Schnitzel” from the Tender Veal

    with Cranberry Jam and Parsley Potatoes or French Fries - pan fried breaded
    36,70

  • Broiled local beef

    with creamed spinach, roasted potatoes, chive sauce and apple horseradish
    28,70

  • Local Corn Fed Chicken Breast

    with sugar snap peas, fine noodles and chanterelle sauce
    35,70

  • Duo of local beef (fillet + tortelloni)

    with Jerusalem artichoke mashed potatoes, porcini velouté and demi glace
    46,70

  • Herb Crusted Saddle of Lamb

    with crispy Mountain Cheese Polenta, Zucchini and Thyme Jus
    39,70

  • Pink saddle of venison from local forests

    on celeriac puree with sautéed cabbage sprouts and cranberry - juniper sauce
    48,70

Cheese

  • Austrian Affine Cheese

    Small Variation
    9,50

Desserts

  • Crème brûlée with a core of hot forest berries

    and Yogurt Sorbet
    9,80

  • Nougat Tart

    with Amaretto Sour Cherries and Hazelnut Ice Cream
    12,70

  • Sorbet and Ice Cream from the Village Dairy

    Strawberry Sorbet, Peach Sorbet, Pear Sorbet, Cherry Sorbet, Yogurt-, Vanilla-, Chocolate-, Walnut -, Stracciatella ice cream
    2,10

  • Sundaes

    Top off your dining experience with a sundae of your choice served in a traditional sundae glass!